8.00 oz Cream Cheese 0.50 c Minced Clams 1.00 tb Clam Juice 1.00 ts Worcestershire Sauce 1.00 ts Lemon Juice 0.25 ts Salt
Clam Dip Recipe Instructions :
Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl.
With the microwave on MEDIUM, cook 6 to 8 minutes, rotating one-quarter turn every minute until done. One Serving: Calories: 50 (dip only) Carbohydrates: negligible (dip only)
Exchange: 1 fat (dip only)
Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)