Diabetic Lemon Meringue Pie Recipe

Diabetic Lemon Meringue Pie Recipe Ingredients :

1 1/2 cup Water
4 package Equal (or 1T sweetener)
4 1/2 tsp Cornstarch
2 Eggs
1/3 cup Lemon juice
4 Egg whites (meringue)
4 package Equal (meringue)
1 1/2 tsp Cream of tartar (meringue)

Diabetic Lemon Meringue Pie Recipe Instructions :

Cook all ingredients in double boiler until thickened.
Pour into pie shell. Top with meringue which has been
beaten stiff. Bake 450F for 15 minutes or until golden
brown.


Shared by: Kathleen's Recipe Swap Page
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Preparation Time: 0:00

6 : Servings