Diabetic Banana Pudding Splits Recipe

Diabetic Banana Pudding Splits Recipe Ingredients :

1 cup plain low-fat yogurt
1 package choc. pudding mix,low-fat(4)
2 medium bananas, peeled
1/2 tsp lemon juice
1/2 oz pistachios,coarsely chopped
1/4 cup thawed dairy whipped topping
4 bing cherries, fresh*

Diabetic Banana Pudding Splits Recipe Instructions :

Servings: 4

* If bing cherries are not available, use 4 marachio cherries.

1.In blender,process yogurt on high speed for 30 seconds, add pudding mix
and process 1 minute, scraping down sides of container as necessary.

2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top
with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios,
then top each with 1 tablespoon whipped topping and 1 cherry.

From Bridget Benjamin - PHFC09A.

4 : Servings