Diabetic Pumpkin Pie Recipe

Diabetic Pumpkin Pie Recipe Ingredients :

1 small sugar-free vanilla pudding
1 1/2 cup milk (whole or nonfat)
1 cup canned pumpkin
1/4 tsp cinnamon
1/4 tsp nutmeg
Artificial sweetener to equal 1 tsp
1 baked 8-inch pie crust

Diabetic Pumpkin Pie Recipe Instructions :

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over
medium heat until mixture comes to a boil. Remove from heat and add
pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill
until firm, about 3 hours.



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Preparation Time: 0:00

4 : Servings