Diabetic Apple Pie Recipe

Diabetic Apple Pie Recipe Ingredients :

Pastry for 8 inch two crust pie
6 cup sliced tart apples
3/4 tsp cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple juice
2 tbsp cornstarch

Diabetic Apple Pie Recipe Instructions :

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice,
cornstarch and spice (optional). Let it boil until clear. Pour over
apples.
Cover with top crust. Bake 50 to 60 minutes.



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Preparation Time: 0:00

4 : Servings