Deep Dish Peach Pie G Recipe

Deep Dish Peach Pie G Recipe Ingredients :

2 tbsp Lemon Juice
1 1/4 cup Sugar
1/8 tsp Salt
1/4 tsp Nutmeg
4 tbsp Butter
1 1/2 lb Fresh Peaches (6 c sliced)
2 tbsp Sugar
1/4 tsp Cinnamon
3 tbsp Flour
1 cup Heavy Cream, Whipped

Deep Dish Peach Pie G Recipe Instructions :

Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice
over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg,
cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1
1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish
with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut
3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450
degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve
with whipped cream.
Makes 1 pie
Preheat oven to 450 degrees Prep. time: 1 hour

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Preparation Time: 0:00

8 : Servings