Carambolas And Raspberries Recipe

Carambolas And Raspberries Recipe Ingredients :

2 cup fresh raspberries
1 tbsp brown sugar
1 tbsp drambuie, optional
1 tbsp finely diced crystallized ginger
2 medium carambolas, (star fruit), sliced - into 1/2-inch slices

Carambolas And Raspberries Recipe Instructions :

Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let
the mixture stand for 1/2 hour.

Place the raspberries in wide-mouthed wine glasses or dessert bowls. Top
each serving with some slices of carambola and serve.

6 servings/Serving size: 1/2 cup

Exchanges: Carbohydrate Exchange -- 1/2 Calories -- 45 Calories from Fat --
3 Total Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 1mg
Carbohydrate -- 11g Dietary Fiber -- 4g Sugars -- 7g Protein -- 1g

Copyright © 1998 American Diabetes Association

Recipe for Sunday, 8/16/98

For an elegant dinner, why not try a unique dish from Robyn Webb's
Memorable Menus Made Easy, one of our newest publications, featuring
top-of-the-line 5-course meals that are healthy and easy to prepare.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on
8/16/98

Converted by MC_Buster.





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Contributor: http://www.diabetes.org/ada/rcptoday.html

Preparation Time: 0:00

6 : Servings