Blueberry Crisp Recipe

Blueberry Crisp Recipe Ingredients :

***FILLING***
2 cup unsweetened blueberries, fresh or frozen, - thawed and - well-drained
1 tbsp flour
1 tbsp sugar
***TOPPING***
1/2 cup old fashioned oats, slow-cooking
1 tsp cinnamon
1 tbsp flour
1 tbsp brown sugar
2 tbsp butter, melted

Blueberry Crisp Recipe Instructions :

Filling:

Toss together flour and sugar. Mix together with blueberries and place in
a 9x9 inch glass baking dish.

Topping:

Mix all topping ingredients together. Sprinkle on top of blueberry
filling. Bake at 350ø for 45 minutes.

Makes 6 servings.

Per Serving:

110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat

Diabetes Action Research & Education Foundation 426 C Street, NE
Washington, DC 20002

Recipe of The Week

MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on
7/27/98





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Contributor: http://www.daref.org/recipe.htm

Preparation Time: 0:00

1 : Servings