Blueberry Crepes Recipe

Blueberry Crepes Recipe Ingredients :

12 rich crepes
2 tbsp cornstarch
2 tbsp granulated sugar replacement
1 dash salt
1 cup skim milk
1 tbsp lemon juice
2 tsp vanilla extract
2 cup fresh blueberries, rinsed
1 cup lo-cal whipped topping, prepared

Blueberry Crepes Recipe Instructions :

Reserve crepes. Combine cornstarch, sugar replacement, salt, milk, lemon
juice and vanilla in saucepan. Cook and stir over medium heat until
slightly thickened; remove from heat. Crush 1 cup of the blueberries and
add to cream mixture. Return to heat, and cook and stir until thickened.
Cool. Fold in remaining blueberries. Divide evenly between crepes, and fold
or roll the crepes. Top each with heaping 1 tblsp topping.

Exchange 1 serving: 1/2 bread 1/2 fat

Calories 1 serving: 72 busted by sooz

Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov
16, 1997.





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Preparation Time: 0:00

12 : Servings