Blender Chocolate Mousse Recipe

Blender Chocolate Mousse Recipe Ingredients :

1 egg
1 envelope unflavored gelatin
1 tbsp cold water
1 cup boiling water
2 tbsp instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk, cold
2 tbsp cocoa
1/8 tsp salt
9 packets EQUAL

Blender Chocolate Mousse Recipe Instructions :

Combine egg, gelatin, cornstarch and cold water in blender or food
processor. Blend to moisten gelatin and cornstarch. Add boiling water,
blend until gelatin dissolves. Add remaining ingredients and blend until
smooth. Chill until set. To serve: Blend !
mixture until smooth and pour into dessert dishes. Garnish with low
calorie whipped topping, if desired. Serve immediately.

Calories per serving: 104 Calories when made with traditional ingredients:
376







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NOTES : Original Source unknown

Contributor: typed into MC by Shane Ludwig <thierry@wru.org>

Preparation Time: 0:00

4 : Servings