Baked Custard (Diabetic) Recipe

Baked Custard (Diabetic) Recipe Ingredients :

2 1/2 cup Low fat milk
1/4 tsp Salt
3 Eggs
3 tbsp Granulated sugar replacement
1 tsp Vanilla nutmeg

Baked Custard (Diabetic) Recipe Instructions :

Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

1 : Servings