2 cup Water 3 large Eggs 3/4 cup Instant dry milk 1 1/2 tsp Vanilla 1/4 tsp Salt Dry sugar, sub equal to 1/4 Cup sugar Nutmeg, (optional) Boiling water
Baked Custard Recipe Instructions :
Heat 2 cups water to 110 degrees to 115 degrees. Place eggs, dry milk, vanilla, salt and dry sugar substitute in a bowl and mix well. Stir hot water into egg mixture. Blend well, and pour a fourth of mixture into each of 4 custard cups. Sprinkle custard lightly with nutmeg, if desired, and place the cups in an 8" or 9" cake pan. Pour boiling water around the cups to a depth of 1 1/2". Bake at 325 degrees for about 1 hour, or until a knife comes out clean from the center of custard. Cool at room temperature. Serve warm or chilled,