Apple Walnut Strudel Recipe

Apple Walnut Strudel Recipe Ingredients :

2 Apples
1/3 cup Walnuts (chopped)
1/4 tsp Lemon juice
1/4 cup Margarine
1/3 lb Phyllo leaves
1 Bread crumbs

Apple Walnut Strudel Recipe Instructions :

Peel, core and chop apples. Combine apples, walnuts and lemon juice in
mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a
lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with
melted margarine. Lay a second leaf on top of each leaf. Brush each layer
lightly with melted margarine. Repeat using all the leaves. Place apple
filling 2 inch in from long edges. Fold long edges in over the filling.
Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10
pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350F for 25 minutes, or until lightly browned. 1 piece = 1/2 bread,
1 fat calories = 108

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Preparation Time: 0:00

10 : Servings