Apple Pudding Recipe

Apple Pudding Recipe Ingredients :

3 medium cooking apples, peeled sliced
1 vegetable cooking spray
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup reduced-cal margarine
1 sugar substitute to equal 1/3 cup s, ugar
1/2 tsp vanilla extract
1 egg
1/2 cup skim milk

Apple Pudding Recipe Instructions :

Arrange apple slices in button of an 8" square baking pan coated with
cooking spray. Set aside. Combine flour, baking powder, and salt,
stirring until blended. Set aside. Combine margarine, sugar substitute,
rind, and vanilla in a medium bowl; beat at medium speed of an electric
mixer until well blended. Add egg; beat until fluffy. Add flour mixture to
creamed mixture alternately with milk, beginning and ending with flour
mixture. Spoon batter into prepared pan, and bake at 375 degrees for 40 to
50 minutes or until a wooden pick inserted in center comes out clean. Cut
into 6 squares, and serve hot. Food Exchange per serving: 1 1/2 STARCH
EXCHANGE + 1 FAT EXCHANGE; CAL: 157; CAR: 24: PRO: 4gm; FAT: 5gm; SOD:
330mg;

Source: The ALL NEW Cookbook For Diabetics and Their Families by WHOM
Brought to you and yours via Nancy O'Brion and her Meal-Master.

6 : Servings