Apple Dumplings Recipe

Apple Dumplings Recipe Ingredients :

1 recipe basic pie shell
4 apples
1 tbsp lemon juice
3 tbsp granulated sugar replacement
or granulated fructose
1/4 tsp cinnamon
4 tsp margarine
1 egg white, slightly beaten

Apple Dumplings Recipe Instructions :

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and
sprinkle them with lemon. Place 1 apple in center of each piece of dough.
Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into
cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends
of dough up over apple. Moisten slightly with water; seal securely. Brush
with beaten egg white and place in shallow baking pan. Bake at 425 F for 35
to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2
bread 1 fruit 2 1/2 fat

Calories 1 dumpling: 221

busted by sooz

Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov
16, 1997.





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Preparation Time: 0:00

4 : Servings