Apple Cobbler Recipe

Apple Cobbler Recipe Ingredients :

1 3/4 lb med-sized cooking apples, (jonathans or wealthies)
1 1/2 tbsp fresh lemon juice
1 tbsp cornstarch
1 tsp apple pie spice
1/2 tsp salt, divided
1 sugar substitute = 4 tb of sugar
1/2 cup flour
3 tbsp margarine

Apple Cobbler Recipe Instructions :

Preheat oven to 425F. PRepare inside of a 9" pie plate with vegetable
pan-coating. Pare apples, remove cores, and cut apples into 1/2" slices;
measure 4 cups. Combine cornstarch, spice, 1/8 ts salt, and sweetener; mix
thoroughly. Add to apples and stir lightly with a fork to coat all slices.
Spread apples evenly in prepared pie plate; set aside. Mix together flour
and remaining 1/8 ts salt. Cut in margarine with pastry blender or for
until crumbly; scatter all over top of apples. Bake about 35 minutes or
until to is golden brown. Serve warm. Food Exchanges per serving: 1 FRUIT
EXCHANGE + 1 FAT EXCHANGE; CAL: 117; CHO: 19g; PRO: 1g; FAT: 5g; SOD:
111mg; CHOL: 0mg; Source: The Art of Cooking for the Diabetic by Mary
Abbott Hess;R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal-Master.

8 : Servings