Shrimp Curry - Quick And Easy Diabetic Menus Recipe

Shrimp Curry - Quick And Easy Diabetic Menus Recipe Ingredients :

1.00 ts Margarine
1.00 sm Onion, chopped
0.25 c Bell pepper, chopped
1.00 cl Garlic, minced
0.75 ts Curry powder, or to taste
0.25 ts Ginger
0.50 ts Chili powder
0.50 c Yogurt
0.75 lb Shrimp, cooked and peeled

Shrimp Curry - Quick And Easy Diabetic Menus Recipe Instructions :

In a non-stick saucepan, melt the margarine. Add and
saute the onion, green pepper, garlic, and spices over
medium heat for 3-4 minutes. Add yogurt and shrimp.
cover and cook over low heat until hot, stirring
occasionally. Serve over rice

serving = 147 cal; pro 23g, carb 7g, fat 5g, sodium
187 mg exchanges: 3 low-fat protein



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Preparation Time: 0:00

4 : Servings