Hot Crab Dip Recipe

Hot Crab Dip Recipe Ingredients :

7 oz canned or fresh crabmeat, rinsed drained and - flaked
1/2 tsp horseradish
1/4 tsp paprika
8 oz low-fat cream cheese
1 tbsp skim milk
2 tbsp fresh lemon juice
assorted crackers

Hot Crab Dip Recipe Instructions :

Preheat the oven to 350 degrees. In a medium bowl, combine all
ingredients, blending thoroughly.

Spoon mixture into a small casserole dish and bake for 15 minutes until
mixture bubbles. Serve hot with crackers.

6 servings/Serving size: 1/3 cup

Exchanges: Fat Exchange -- 1 Lean Meat Exchange -- 1 Calories -- 111
Calories from Fat -- 65 Total Fat -- 7g Saturated Fat -- 4g Cholesterol --
49mg Sodium -- 295mg Carbohydrate -- 3g Dietary Fiber -- 0g Sugars -- 3g
Protein -- 10g

Copyright © 1998 American Diabetes Association

Recipe for Monday, 8/3/98

For your end-of-summer parties, try a recipe from The Complete Quick &
Hearty Diabetic Cookbook, one of our newest publications, featuring dozens
of simple, yet elegant, recipes that your friends and family will adore.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Notes: This dip is delicious with chunks of thick, crusty sourdough bread.

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on
8/10/98
Converted by MC_Buster.





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Contributor: http://www.diabetes.org/ada/rcptoday.html

Preparation Time: 0:00

6 : Servings