Herbed Crab Cakes Recipe

Herbed Crab Cakes Recipe Ingredients :

1 1/2 cup pepperidge farm herb seasoned stuff
2 eggs, beaten
1/3 cup mayonnaise
2 tsp dijon-style mustard
1 tsp worcestershire sauce
1 tbsp chopped fresh parsley or 1 tsp drie - parsley flakes
1 can refrigerated pasteurized crab meat, (16 oz)
2 tbsp margarine or butter
lemon wedges

Herbed Crab Cakes Recipe Instructions :

Finely crush 1/2 cup stuffing. Set aside.

Lightly mix remaining stuffing, eggs, mayonnaise, mustard, Worcestershire,
parsley, and crab meat. Shape firmly into 6 patties, 1/2 inch thick. Coat
with reserved stuffing.

In medium skillet over medium heat, heat margarine. Cook patties in 2
batches 5 minutes or until hot (use additional margarine if necessary).
Serve with lemon wedges.

6 servings/Serving size: 1/6 recipe

Exchanges: Medium Fat Meat Exchange -- 2 Fat Exchange -- 1 Starch Exchange
-- 1 Calories -- 263 Calories from Fat -- 143 Total Fat -- 16g Saturated
Fat -- 3g Cholesterol -- 130mg Sodium -- 558mg Carbohydrate -- 12g Dietary
Fiber -- 1g Sugars -- 1g Protein -!
- 16g

Copyright © 1998 American Diabetes Association

Recipe for Thursday, 7/30/98

All recipes this week are from cookbook Brand-Name Diabetic Meals In
Minutes, featuring over 200 taste-tested, popular dishes from the kitchens
of Campbell Soup, Kraft Foods, Weetabix, Dean Foods, Estee, Eskimo Pie, and
Equal, that will make your meals tast!
ier and your life easier.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/2/98




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Contributor: http://www.diabetes.org/ada/rcptoday.html

Preparation Time: 0:00

6 : Servings