Baking Powder Biscuits Recipe




Baking Powder Biscuits Recipe Ingredients :

2 cup Flour
3 tsp Baking powder
1/4 tsp Salt
1/4 cup Margarine
1/2 cup Lowfat milk


Baking Powder Biscuits Recipe Instructions :

Combine the dry ingredients in a mixing bowl. Cut in the margarine
with a fork or pastry blender. Add the milk. Stir to make a soft
dough.

Roll out on a lightly floured surface until 1/2 inch thick. Cut into
biscuit shapes. (Or divide dough in 12 balls, roll in your hands and
pat lightly to flatten.)

Place on an ungreased baking sheet. Bake at 425 F for 12 to 15
minutes or until lightly browned.

1 biscuit - 109 calories, 1 bread exchange, 1 fat exchange 15 grams
carbohydrate, 2 grams protein, 4 grams fat 152 mg sodium, 37 mg
potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93



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Preparation Time: 0:00

 

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Baking Powder Biscuits Recipe from the
Diabetic Cookie Recipe Section
Diabetes Home>> Diabetic Recipes>> Cookie Recipes