Miracle Rise Chocolate Cake Recipe

Miracle Rise Chocolate Cake Recipe Ingredients :

INGREDIENTS

1 package Active dry yeast
1/2 cup Warm water
2 Eggs, OR EGG SUBSTITUTE;
1/2 cup Skim milk'
1/3 cup Vegetable Oil
3 tbsp Sweet*10 Liquid
1/2 cup Cocoa
2 cup Flour, Pillsbury's All
Purp.
1 tbsp Baking Powder
1 tsp Soda
1/2 tsp Salt
1 tsp Vanilla
1 tsp Red food coloring

Miracle Rise Chocolate Cake Recipe Instructions :

Directions: Spray a 9-in tube or Bundt pan. In a large
mixer bowl, soften yeast in warm water. Add egg
substitute, milk, oil and Sweet*10. Beat 2 minutes at
high speed. Add cocoa, dry ingredients, vanilla and
food coloring. Blend at low speed; beat 3 minutes at
medium speed. Pour batter into greased 9-inch Bundt
pan or tube pan. Cover with foil; let rise in warm
place for 45 minutes. Bake at 350 degreds for 30 to 35
minutes until a wooden pick inserted in center of cake
comes out clean. Invert immediately onto wire rack.
Cool. 1/12th of cake has 145 calories. Exchange values
~ 1/2 skim milk; 1 Fruit, 1 Fat
Created by Pillsbury Kitchens

Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
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Preparation Time: 0:00

12 : Servings