Diabetic German Chocolate Cake Recipe

Diabetic German Chocolate Cake Recipe Ingredients :

4 oz baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar replacement
3 tbsp granulated fructose
4 egg yolks
2 tsp vanilla extract
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
4 egg whites, stiffly beaten
***FROSTING***
1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 egg
1 tbsp flour
2 tbsp margarine
2 tsp vanilla extract
3/4 cup unsweetened coconut
1/3 cup chopped pecans

Diabetic German Chocolate Cake Recipe Instructions :

For cake: Melt chocolate in boiling water, cool. Cream next three
ingredients till fluffy. Add yolks, one at a time, beating well. Blend in
vanilla and chocolate water. Sift flour with baking soda and salt. Add
alternately with buttermilk to chocolate !
mixture, beating each time till smooth. Fold in beaten egg whites. Grease
three 9-in.pans and line with paper. Grease again and pour in batter.
Bake 25-30 min. at 350øF. Remove paper lining and cool.

Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories

For frosting: Combine all but vanilla and pecans in saucepan. Cook and
stir on low heat till thick. Remove from heat, stir in vanilla and pecans.
Cool slightly; spread over cake while warm.

Yield: frosts 2 9-in. layers or 13 x 9 in. cake Exchange:1/18 recipe =
1/7 bread,1 fat Calories:1/18 recipe = 54 calories







- - - - - - - - - - - - - - - - - -

NOTES : Original Source unknown

Contributor: typed into MC by Shane Ludwig <thierry@wru.org>

Preparation Time: 0:00

60 : Servings