Dark And Divine Chocolate Sauce Recipe

Dark And Divine Chocolate Sauce Recipe Ingredients :

3/4 cup sugar
1/2 cup water
1/2 tsp fresh lemon juice
1/3 cup unsweetened cocoa powder, plus
1 tbsp unsweetened cocoa powder
1 tbsp butter
1/2 tsp vanilla extract

Dark And Divine Chocolate Sauce Recipe Instructions :

1. In a small saucepan, combine the sugar, water and lemon juice. Cook
over medium heat, stirring with a wooden spoon until the sugar dissolves.
Increase the heat to high and bring the syrup to a boil. Boil for 1
minute.

2. Remove the pan from the heat. Whisk in the cocoa powder and butter
until blended and slightly thickened. Cool to room temperature. Strain
into a serving bowl and stir in the vanilla. Cover with plastic wrap and
refrigerate until ready to serve. The!
sauce will keep up to 2 weeks in the refrigerator. Makes about 1 cup
sauce.

Yield: 8 servings. Serving size: 1 slice with 1 Tbsp Dark and Divine
Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48
g. Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg.
Dietary fiber: trace. Sodium: 121 mg. !
Exchanges: 2 carbohydrate, 1 fat.

from QUICK & EASY MEALS AND MENUS

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98





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Contributor: http://www.diabetes-self-mgmt.com/dir_rec.html

Preparation Time: 0:00

1 : Servings