Chocolate Topping Recipe

Chocolate Topping Recipe Ingredients :

3 cup skim milk
2 oz baking chocolate
3 tbsp cornstarch
1/2 cup granulated sugar replacement
1 tsp salt
2 tbsp butter
2 tsp vanilla extract

Chocolate Topping Recipe Instructions :

Combine milk, chocolate, cornstarch, sugar replacement and salt in
saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from
heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1
FAT EXCHANGE; CAL: 2 TB: 35; Source: The Diabetic Chocolate Cookbook by
Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her
Meal-Master.

3 : Servings