Chocolate Spread Recipe

Chocolate Spread Recipe Ingredients :

1/4 cup Unsalted Butter
3 tbsp Cocoa powder
1/4 cup Lowfat cream cheese
4 tbsp 6 tb artificial sweetener, *

Chocolate Spread Recipe Instructions :

Melt the butter in a small saucepan. Add the cocoa and cook,
stirring, for 3 minutes over low heat. Remove from the heat and
leave to cool for 5 minutes.
Stir cheese into the cocoa, then mix in the artificial sweetener to
taste. Chill the chocolate spread in a covered container and it will
keep for about 3-5 days in the refrigerator, depending on the shelf
life of the cheese.

*This works very well but it important to avoid sweeteners containing
saccharine as they make the spread very bitter.

Food Exchanges were not listed!

Source: The Diabetic Cookbook by Bridget Jones



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

1 : Servings