Chocolate Frosting No.3 - Diabetic Recipe

Chocolate Frosting No.3 - Diabetic Recipe Ingredients :

4 tsp butter
1 tsp chocolate extract
1/4 tsp lemon juice
1/3 cup non-fat dry milk
1 artificial sweetener to equal 1 tbs, p. sugar or to

Chocolate Frosting No.3 - Diabetic Recipe Instructions :

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.

4 : Servings