Chocolate Balls Recipe

Chocolate Balls Recipe Ingredients :

1/2 cup Margarine, room temp
2 tbsp Sugar
1/3 cup Liquid sugar substitute
1 1/4 cup Flour
3 tbsp Cocoa
1/2 tsp Salt
1/4 cup Chopped nuts
2 tbsp Raisins

Chocolate Balls Recipe Instructions :

Sprinkle sweet granuated sugar substitute, as necessary. Cream together
margarine and sugar until light and fluffy. Add vanilla and sugar
substitute to creamed mixture. Beat at medium speed for 1/2 minute.
Stir together flour, cocoa and salt to blend. Add to creamed mixture and
mix at low speed about 1 minute or until blended. Add nuts and raisins to
dough. Mix lightly. Shape into balls using 1 tablespoonful of dough per
ball. Place balls on a cookie sheet that has been lined with alumiun foil
or sprayed with PAN spray. Bake at 325 F for 20-25 minutes or until
slightly firm. Remove form oven and cool slightly.
Roll lukewarm balls in Sprinkle Swet. Cool to room temperature and serve
two balls per serving.
Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint flavoring
along with 1 teaspoon vanilla instead to the 2 teaspoons vanilla.

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Preparation Time: 0:00

20 : Servings