Zucchini And Chili Tomatoes Recipe

Zucchini And Chili Tomatoes Recipe Ingredients :

1 tbsp chili powder
4 cup canned tomatoes
2 crushed garlic cloves
1/4 tsp oregano
1/4 tsp basil
4 cup sliced zucchini
2 oz grated Monterey Jack cheese

Zucchini And Chili Tomatoes Recipe Instructions :

Place first 5 ingredients in large saucepan. Bring mixture to boil, then
lower heat and simmer for 20 minutes. Stir in sliced zucchini. Continue
cooking until zucchini is tender, about 10 minutes. Just before serving,
place ingredients in casserole and !
sprinkle with grated cheese. It may be necessary to heat casserole to melt
cheese.

(50 calories per serving) 1 serving=2 Vegetable exchanges







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NOTES : Original Source unknown

Contributor: typed into MC by Shane Ludwig <thierry@wru.org>

Preparation Time: 0:00

8 : Servings