Chili Squash Recipe

Chili Squash Recipe Ingredients :

4 cup yellow squash
Water
2 cup chopped onion
2 chopped green chilies
1 tbsp oil
4 oz grated cheddar cheese
24 crushed crackers

Chili Squash Recipe Instructions :

Cook squash in water; drain and set aside. Saute onion and chilies in oil
until tender. In a 1 1/2-quart casserole dish alternate layers of onions,
squash and cheese. Top with cracker crumbs. Bake at 350 degrees F. for
about 30 minutes until bubbly thr!
oughout.

(144 calories per serving) 1 serving=1 1/2 Vegetable exchanges 1/2 Bread
exchange 1/2 Lean Meat exchange 1 Fat exchange







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NOTES : Original Source unknown

Contributor: typed into MC by Shane Ludwig <thierry@wru.org>

Preparation Time: 0:00

8 : Servings