Chicken In Red Wine Recipe

Chicken In Red Wine Recipe Ingredients :

3 lb skinned chicken parts
12 small white pearl onions, peeled
12 small whole mushrooms
1 tbsp vegetable oil, +
1 tsp vegetable oil
1 cup dry red wine
1/2 cup water
1 package instant chicken broth
1/2 tsp paprika
1/4 tsp pepper
1/2 tsp dried thyme
2 cl garlic, minced
1 small bay leaf
1 tbsp parsley flakes

Chicken In Red Wine Recipe Instructions :

Preheat oven to 350. Place chicken in casserole, top with onions and
mushrooms. Combine remaining ingredients, pour over chicken. cover and bake
1 hour. Remove and discard bay leaf before serving.

Per serving: 36g protein, 10g fat, 5g carb., 412mg sodium, 115mg chol., 261
calories.

4 : Servings