Chicken And Vegetables Recipe

Chicken And Vegetables Recipe Ingredients :

6.00 ea Chicken breasts deboned an
1.00 lg Onion sliced
3.00 md Green peppers
3.00 Stalks celery
1.00 ts Salt
1.00 lg Can tomatoes
1.00 cn -6 oz. sliced mushrooms
2.00 tb Lemon juice

Chicken And Vegetables Recipe Instructions :

BROWN THE CHICKEN IN SMALL AMOUNT OF FAT IN A LARGE
SKILLET. POUR OFF ALL EXCEPT 3 TABLESPOONS FAT. PLACE
THE ONION OVER CHICKEN. CUT THE GREEN PEPPERS IN 1
INCH CHUNKS AND PLACE OVER ONION. SLICE THE CELERY IN
1 INCH PIECES AND PLACE OVER GREEN PEPPERS. ADD THE
SALT AND POUR TOMATOES OVER TOP. BRING TO A BOIL AND
COVER. REDUCE HEAT AND SIMMER FOR 30 MINUTES. ADD THE
MUSHROOMS AND LEMON JUICE AND SIMMER FOR 10 MINUTES
LONGER. This recipe is from one of the Southern Living
Cookbooks.



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Preparation Time: 0:00

6 : Servings