Potted Cheese Recipe

Potted Cheese Recipe Ingredients :

1 cup 2% cottage cheese
1/4 cup old cheddar cheese, shredded
1/4 cup blue cheese, cubed
1 tsp dijon mustard

Potted Cheese Recipe Instructions :

In a food processor or blender, combine cottage cheese, cheddar cheese,
blue cheese and mustard, process until smooth. Spoon into small crock or
dish. Cover and refrigerate until serving time. Will keep up to 7 days in
refrigerator.

Makes 7 servings, 1-1/3 cups 1 serving = 3 Tablespoons
: 1 protein choice
: 1 g carbohydrate
: 6 g protein
: 3 g fat
: 230 kilojoules
: 55 calories

7 : Servings