Low Cal Pumpkin Cheese Pie Recipe

Low Cal Pumpkin Cheese Pie Recipe Ingredients :

1 Recipe unbaked pie shell
(recipe follows)
8 oz Cream cheese softened
2 tbsp Granulated sugar replacement
1 tsp Vanilla extract
1 Egg
1 1/2 cup Unsweetened pumpkin puree
1 cup Evaporated skim milk
2 Eggs
2 tbsp Granulated suagr replacement
1 tsp Cinnamon
1/4 tsp Ea ground nutmeg & ginger

Low Cal Pumpkin Cheese Pie Recipe Instructions :

Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

8 : Servings