Diabetic Cottage Cheese Vegetable Casserole Recipe

Diabetic Cottage Cheese Vegetable Casserole Recipe Ingredients :

1 cup Thinly sliced carrots
1/2 cup Chopped onion
1 tbsp Reduced calorie margarine
1/2 cup Sliced mushrooms
1 (8 ounce) package noodles cooked an
2 cup Low-fat cottage cheese
1/2 cup Skim milk
1/2 tsp Salt
1/2 tsp Basil
1/4 tsp Thyme
1/8 tsp Pepper

Diabetic Cottage Cheese Vegetable Casserole Recipe Instructions :

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1
Low-Fat Meat
Parsley sprigs (optional)
Combine carrots, onion and margarine in non-stick skillet; cook on medium
heat until tender. Add mushrooms and cook 5 minutes; set aside Combine
remaining ingredients, except parsley, in large bowl; stir in cooked
vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at
350 for 30 minutes or until bubbly. Garnish with parsley before serving, if
desired.

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Preparation Time: 0:00

2 : Servings