Cottage Cheese Vegetable Casserole Recipe

Cottage Cheese Vegetable Casserole Recipe Ingredients :

1 cup Thinly sliced carrots
1/2 cup Chopped onion
1 tbsp Reduced calorie margarine
1/2 cup Sliced mushrooms
1 (8 ounce) package noodles, cooked a
2 cup Low-fat cottage cheese
1/2 cup Skim milk
1/2 tsp Salt
1/2 tsp Basil
1/4 tsp Thyme
1/8 tsp Pepper
Parsley sprigs (opt.)

Cottage Cheese Vegetable Casserole Recipe Instructions :

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat

Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.

Posted from the Echo's Library 04/19/94 by Frank Skelly



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Preparation Time: 0:00

2 : Servings