4.00 qt Popped popcorn 0.33 c Margarine, melted 0.50 ts Seasoned salt 0.50 ts Hickory-smoked salt 0.50 c American cheese, grated 0.33 c Bacon bits
Bacon-Cheese Popcorn Recipe Instructions :
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.