Creamy Potato Casserole Recipe

Creamy Potato Casserole Recipe Ingredients :

1 lb frozen hash browns, thawed
1 10 3/4 oz. c cream of chicken soup
1 cup sour cream, fat-free
1/2 cup onion, chopped
1 cup grated cheddar cheese, fat-free
2 tbsp Molly McButter®
1/8 tsp pepper
1 cup crushed cornflake crumbs

Creamy Potato Casserole Recipe Instructions :

Preheat oven to 350 degrees. Oil a 2-quart casserole dish. In a large
bowl,
combine hashbrowns, soup, sour cream, onion, cheese, butter, and pepper.
Pour
into casserole dish and top with cornflake crumbs. Bake for 35 to 45
minutes.



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NOTES : Each Serving Provides:
184 calories 2.3g fat 10g protein .96g saturated fat 30.1g
carbohydrate
6mg cholesterol

Diabetic Exchanges:
starch, 1 1/2 lean protein, 1

Formatted By Tracey, 6-20-98.

CFF Shared by TraceyDJ@aol.com
http://members.tripod.com/~CookingForFun

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Preparation Time: 0:00

8 : Servings