Pineapple Carrot Coffee Ring Recipe

Pineapple Carrot Coffee Ring Recipe Ingredients :

1 Pk active dry yeast (1tbsp)
1/4 cup Warm water (110-115 F)
1 Egg
2 tbsp Honey
1 cup Unbleached white flour
1 8 oz crushed pineapple in
Its own juice
1 cup Grated carrots (2 med)
1/4 cup Raisins (dark or golden)
1/4 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Ground nutmeg
1/4 cup Sunflower seeds
1 1/2 cup Whole wheat flour
1/2 cup Bran
2 tbsp Vegetable oil

Pineapple Carrot Coffee Ring Recipe Instructions :

Sprinkle the yeast over the warm water in a bowl. Stir to dissolve
the yeast. Combine the egg, honey, yeast mixture, unbleasched white
flour, and the pineapple in a mixing bowl. Beat well. Let stand in
a warm place for 30 minutes covered with a wet towel. Add the
carrots, raisins, salt, cinnamon, nutmeg, sunflower seeds, whole
wheat flour, bran and oil. blend well. Spoon the dough into a
lightly oiled 10 inch tube pan. Let rise unti ldoubled in a warm
place for 60 minutes. Bake in a 350 F oven for 25 minutes or until
browned. Cool in the pan for 5 minutes; then remove from the pan and
cool completely on a wire rack. Engergy per serving (1/16 of recipe):
130 calories



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Preparation Time: 0:00

16 : Servings