Lemon Carrots Recipe

Lemon Carrots Recipe Ingredients :

3 cup Carrots, sliced
3/4 cup Water
1/2 cup Salt
1/2 tsp Lemon peel, freshly grated
2 tsp Lemon juice
1 tbsp Parsely, fresh chopped
2 tbsp Butter or Margarine
Dash of liquid sweetner

Lemon Carrots Recipe Instructions :

Wash and peel carrots and slice in 1/4" rounds. Bring water to boil
in saucepan, add carrots and salt. Cook until tender (10 to 15
minutes) covered. Drain. In saucepan add remaining INGREDIENTS until
butter is melted. Toss like a salad to coat all carrots. Serve hot.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE;
CAL: 70

Source: Sugar Free...That's Me by Judith S. Majors
Brought to you and yours by Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

6 : Servings