Italian Carrots Recipe

Italian Carrots Recipe Ingredients :

2 small bunches carrots, peeled
2 cl garlic, whole
1 tsp salt
1 fresh italian parsley, chopped
1 salt & pepper to taste

Italian Carrots Recipe Instructions :

Place whole carrots, garlic and 1 teaspoon salt in a medium saucepan. Cover
with water. Bring to a boil, cover, and simmer until the carrots are crisp
yet tender, about 5 minutes. Drain and discard the garlic. Arrange on a
platter. Sprinkle with chopped parsley (I keep frozen in the freezer as
well as cilantro) and salt and pepper to taste. Serve at once. Source: The
San Diego Union Food Section, Sept 1, 1994 Brought to you and yours via
Nancy O'Brion and her Meal-Master.

10 : Servings