Gingered Carrots Recipe

Gingered Carrots Recipe Ingredients :

3/4 lb Fresh carrots
1/2 cup Chicken broth
Dash onion powder
2 tbsp Fresh lemon juice
1/2 tsp Ground ginger
1 tbsp Fresh parsley, chopped
1 tbsp Whipped butter

Gingered Carrots Recipe Instructions :

Cut carrots in matchstick slices or thin rounds. Place in a saucepan
with broth and onion powder. Cook 15 minutes or until tender. Drain,
add remaining ingredients and toss lightly.
Food Exchange per serving: 2 VEGETABLE EXCHANGES CAL: 56; CHO: 0mg;
CAR: 13g; PRO: 1g; SOD: 68mg; FAT: 3g;

Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal Master



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Preparation Time: 0:00

1 : Servings