Dilled Carrots Recipe

Dilled Carrots Recipe Ingredients :

1 lb carrots, cut into 4-inch julienne s, trips
1 cup vinegar
1 cup water
2 tsp salt
1 1/2 tsp dill seed
1 1/3 tsp mustard seed
1 cl garlic, cut in half
2 tbsp sugar

Dilled Carrots Recipe Instructions :

Cook, carrots, covered, in one inch of boiling water 3-4 minutes until
tender-crisp. Place in jar. In small saucepan, bring remaining ingredients
to boil. Reduce heat and simmer 5 minutes. Pour over carrots. store in
fridge.

Per serving: 2g protein, 1g fat, 22g carb., 1141mg sodium, 0mg chol., 87
calories.

4 : Servings