Carrots With Fennel Recipe

Carrots With Fennel Recipe Ingredients :

1 medium onion, thinly sliced
1 large clove garlic, finely chopped
2 tbsp margarine or butter
1/2 cup water
1 tbsp instant chicken bouillon
1/2 tsp salt
1/4 tsp dried dill weed
1/8 tsp pepper
1 lb carrots, cut crosswise into 1/8 str, ips
2 medium fennel bulbs, cut into 1/4 slices

Carrots With Fennel Recipe Instructions :

Cook and stir onion and garlic in margarine in 10" skillet over medium heat
until onion is tender, about 5 minutes. Stir in water, chicken bouillon,
salt, dill weed and pepper. Add carrots and fennel. Heat to boiling;
reduce heat. Cover and simmer until carrots are tender, about 12 minutes.
Sprinkle with snipped parsley if desired. Food Exchange per serving: 1
VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking by WHOM
Brought to you and yours via Nancy O'Brion and her Meal-Master.

6 : Servings