Carrots Amadine Recipe

Carrots Amadine Recipe Ingredients :

1 bunch carrots (large bunch)
4 tbsp margarine
1 cup milk
1 1/2 tbsp flour (all-purpose)
1 salt, to taste
1 pepper, to taste
2 tbsp sherry
1 tsp sugar
1/2 cup slivered almonds

Carrots Amadine Recipe Instructions :

Scrape carrots and slice thin. Melt 3 tablespoons margarine in heavy
saucepan. Add carrots and cook slowly, covered, without adding water. Melt
remaining margarine in another pan. Add milk and flour; cook until thick.
Season with salt and pepper. Stir in sherry and sugar; blend well. Stir in
almonds. Pour into a 2 quart baking dish and refrigerate, covered,
overnight. Reheat in a 250 degree oven until heated through.

Yield: 6 to 8 servings

SOURCE: Country Cooking, published by Mississippi Farm Bureau Women, 1987.
Contributed by Margaret Harris. Typed for you by Nancy Coleman.

6 : Servings