Fruit Candy Bars Recipe

Fruit Candy Bars Recipe Ingredients :

1 envelope unflavored gelatin
1/4 cup water
1 cup dried apricots
1 cup raisins
1 cup pecans
1 tbsp flour
2 tbsp orange peel, grated
1 tsp rum extract

Fruit Candy Bars Recipe Instructions :

Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir
until gelatin is completely dissolved. Combine apricots, raisins, pecans,
flour and orange peel in blender or food processor, working until finely
chopped. Add to gelatin mixture. Add rum extract and stir to completely
blend. Line 8-in. square pan with plastic wrap or waxed paper. Spread fruit
mixture evenly into pan, and set aside to cool completely until candy is
firm. Turn out onto cutting board, cut into 24 bars and wrap individually.

Exchange 1 bar: 1 fruit 1/2 fat Calories 1 bar: 68 busted by sooz

Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov
16, 1997.





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Preparation Time: 0:00

24 : Servings