Carrot Cake Muffin Treats Recipe

Carrot Cake Muffin Treats Recipe Ingredients :

1 1/2 cup Whole wheat flour
1 tsp Baking soda
1 tbsp Baking powder
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/4 tsp Ground ginger
1 Egg
2 tbsp Vegetable oil
1/4 cup Raisins
1/4 cup Chopped walnuts
1/3 cup Lowfat milk
8 oz Can uns. crushed pineapple
1 1/2 cup Grated carrots

Carrot Cake Muffin Treats Recipe Instructions :

Combine the dry ingredients in a bowl. Add the remaining ingredients
and stir to blend. Spoon into oiled muffin tins or paper muffin
cups. Bake at 350 F for 20 to 25 minutes.

1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams
carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg
potassium, 23 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93



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Preparation Time: 0:00

12 : Servings