Shredded Cabbage Recipe

Shredded Cabbage Recipe Ingredients :

1 large Cabbage, coarsely shredded
2 tbsp Butter or margarine
1/2 tsp Nutmeg
Salt to taste
Fresh ground pepper

Shredded Cabbage Recipe Instructions :

Cook cabbage in a small amount of boiling water, until tender; drain.
Press out excess moisture or pat dry. Melt butter or MARGARINE in
skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add
salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE +
1/2 FAT EXCHANGE CAL: 32

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

1 : Servings