Cabbage Wedges Recipe

Cabbage Wedges Recipe Ingredients :

1 small head green cabbage, cut into 6 wedges (1 lb)
1 tbsp sugar
3 tbsp white vinegar
1 tbsp onion, finely chopped
1/4 tsp salt
3/4 tsp celery seed
1/4 tsp ground ginger

Cabbage Wedges Recipe Instructions :

Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet.
Add cabbage. Cover and heat to boiling; reduce heat. Simmer until
crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted
spoon. Heat remianing ingredients to boiling water in small sauce pan,
stirring occcasionally. Pour sauce over cabbage wedges. Food Exchanges per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking
by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master.

6 : Servings