Diabetic Brownies Recipe

Diabetic Brownies Recipe Ingredients :

1/2 tsp baking powder
1/2 tsp salt
3 oz unsweetened chocolate, melted
1/2 cup shortening, soft
2 eggs, beaten
2 tbsp granulated sugar replacement
1 1/2 cup flour
1 tsp vanilla extract

Diabetic Brownies Recipe Instructions :

Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes.
Cut into 2 inch squares.

Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on
top. Cut into 2 inch squares.

Exchange 1 brownie: 1 1/2 bread, 1 1/2 fat Calories 1 brownie: 136

Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Jan
29, 1998.





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Contributor: Diabetic Candy, Cookie & Dessert Cookbook by M.J.

Preparation Time: 0:00

16 : Servings