Chocolate Nut Brownies Recipe




Chocolate Nut Brownies Recipe Ingredients :

1 Square unsweetened chocolate --=OR=--- No-melt unsweetened choc
1/2 cup Shortening
2 tbsp Sweetener
2 tsp Vanilla
2 Eggs, beaten
1 cup Sifted all-purpose flour
1/2 tsp Baking soda
1/4 cup Chopped nuts


Chocolate Nut Brownies Recipe Instructions :

Melt shortening and chocolate over low heat. Remove from heat. Add
liquid
sweetener (forgot to put in the recipe that it was liquid), vanilla and
beaten eggs. Stir until well blended. Add flour and baking soda; mix
well.
Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake
at
325 for 20 mins; cool. Cut into 30 squares.

Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.

FROM: VIRGINIA SONIER (HCMC24B)





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Preparation Time: 0:00

 

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Chocolate Nut Brownies Recipe from the
Diabetic Brownie Recipe Section
Diabetes Home>> Diabetic Recipes>> Brownie Recipes